Lunch Menu

MAIN COURSES

HAM, EGG AND CHIPS £7.00
Home Cooked Gammon Served with Two Tillingham Farm Free Range Eggs and Fries.

WHOLE TAIL SCAMPI £7.75
Deep Fried Breaded Whole Tail Scampi Served with Fries and a Salad Garnish.

CHEF’S HOME MADE CHICKEN CURRY £7.75

Pieces of Marinated Chicken Breast Served with Rice, Mango Chutney and a Pappadum. 
Naan Bread £1.50 Extra.

LASAGNE CLASSICO £7.00
Pasta Layers with Bolognese Sauce, Topped with Béchamel Sauce. Served with Salad.

SMOKED HADDOCK FISH CAKES £7.75
Smoked Haddock and Spring Onion Fish Cakes, Fries and Salad.           

CHICKEN CAESAR WRAP £7.00

Floured Tortilla Filled with Diced Chicken, Romaine Lettuce and Caesar dressing. Served with Salad Garnish and Skinny Fries.

SAUSAGE ‘n’ MASH £8.00
Three Quality Pork Sausages, Mashed Potatoes and Peas served with a delicious Onion Gravy.

SHEPHERDS PIE £7.75

Minced Lamb Topped with Mashed Potatoes and served with Peas.

STEAK AND KIDNEY PUDDING £9.50

Suet Pudding with Braised Steak and Kidney Filling served with Mashed Potato and Peas.

GAMMON STEAK £9.75
Prime Gammon served with Mushrooms, Grilled Tomato, Onion Rings, Pineapple and Fries.

8oz RIB EYE STEAK £9.75
Char-grilled and served with Mushrooms, Tomato, Onion Rings and Fries.


VEGETARIAN DISHES

CHEF’S HOME MADE VEGETABLE CURRY £7.75
Fresh Vegetables in a Curry Sauces served with Rice, Mango Chutney and a Pappadum. 
Naan Bread £1.50 Extra

VEGETERIAN LASAGNE £7.00
Spinach Pasta Sheets Layered with Vegetable Sauce and Mushrooms, topped with Creamy Cheese Sauce and Grated Cheese.


SALADS

GREEN MAN SALAD £7.50
Diced Chicken Breast, Crispy Bacon, Salad Leaves and Cherry Tomatoes in a Sweet Balsamic Dressing.

CHICKEN CAESAR SALAD £8.50
Grilled Chicken Breast with Romaine Lettuce, Croutons, Parmagiano Cheese and Caesar Dressing.

WATERSIDE SALAD £8.50
Atlantic Prawns served on a Bed of Mixed Lettuce with Cherry Tomatoes and a choice of Seafood or Mayonnaise Dressing.


BURGERS AND PIZZAS MADE TO ORDER

MARGHERITA £6.00
Pizza Baked with a Rich Tomato Sauce, Mozzarella and Oregano.

HOT PEPPERONI £6.75
Pizza Baked with a Rich Tomato and Chili Sauce Topped with Mozzarella and Pepperoni.

HAWAIIN £6.50
Pizza Baked with a Rich Tomato Sauce with Strips of Ham and Pineapple.

GREEN MAN BURGER £6.50
6oz Burger with Melted Cheese in a Floured Bap served with Skinny Fries and salad garnish.

CAJUN CHICKEN BURGER £7.50
Chicken Breast in Cajun Spice served in a Bap with Skinny Fries and salad garnish.


FRESHLY BAKED BAGUETTES

CHEESE & PICKLE OR ONION £4.75
HOME BAKED GAMMON HAM £5.00
BREAST OF CHICKEN & MAYONNAISE £5.50                               
CHAR-GRILLED BACON £5.00
TUNA & MAYONNAISE £4.75
BREAST OF CHICKEN & CHAR-GRILLED BACON £5.75           
PRAWN £6.00
PLOUGHMAN’S £6.50
Traditional Ploughman’s served with a freshly baked 10” Baguette

GARLIC BREAD £2.75
PLAIN BAGUETTE AND BUTTER £1.75

CHILDREN'S MENU

COD FILLET FISH FINGERS AND CHIPS £5.00
Deep Fried Cod Fillet Fish Fingers Served with Fries.

CHICKEN NUGGETS AND CHIPS £5.00
Breast of Chicken  Coated in Breadcrumbs and Served with Fries.

PIZZA AND CHIPS £4.25
Oven Baked Cheese and Tomato Pizza Served with Fries.

EGG CHIPS AND BEANS £4.00
Fried Egg Served with Baked Beans and Fries.

MOST MAIN COURSES CAN BE ADAPTED TO SUIT CHILDREN

Food Standards Agency