Evening Menu
TO START
GARLIC MUSHROOMS £5.00
Fresh Pan Fried Mushrooms in a Garlic Butter Sauce.
SMOKED MACKEREL £5.00
Smoked Sweet Cure Mackerel Fillet with Horseradish Sauce .
HOT CHICKEN WINGS £5.00
Chicken Wings Coated in Spiced Bread Crumbs and Served with B.B.Q. sauce.
DUCK SPRING ROLLS £5.00
Crispy Duck Pancake Rolls with Hoi Sin Sauce.
GREEN MAN SALAD £5.50
Diced Chicken Breast, Crispy Bacon, salad leaves and cherry tomatoes in a sweet Balsamic dressing.
MIXED ORIENTAL PRAWNS £6.00
Prawns Coated in filo pastry and breadcrumbs served with a sweet chilli dip.
SALADS
GREEN MAN SALAD £7.50
Diced Chicken Breast, Crispy Bacon, Salad Leaves and Cherry Tomatoes in a Sweet Balsamic Dressing.
CHICKEN CAESAR SALAD £8.50
Grilled Chicken Breast with Romaine Lettuce, Croutons, Parmagiano Cheese and Caesar Dressing.
WATERSIDE SALAD £8.50
Atlantic Prawns served on a Bed of Mixed Lettuce with Cherry Tomatoes and a choice of Seafood or Mayonnaise Dressing.
MAIN COURSES
HAM, EGG AND CHIPS £7.00
Home Cooked Gammon Served with Two Tillingham Farm Free Range Eggs and Fries.
WHOLE TAIL SCAMPI £7.75
Deep Fried Breaded Whole Tail Scampi Served with Fries and a Salad Garnish.
CHEF’S HOME MADE CHICKEN CURRY £7.75
Pieces of marinated chicken breast served with rice, Mango Chutney and a Pappadum.
Naan Bread £1.50 Extra.
SAUSAGE ‘n’ MASH £8.00
Three Quality Pork Sausages, Mashed Potatoes and Peas served with a delicious Onion Gravy.
SHEPHERDS PIE £7.75
Minced Lamb Topped with Mashed Potatoes and served with Peas.
STEAK AND KIDNEY PUDDING £9.50
Suet Pudding with Braised Steak and Kidney Filling served with mashed potato and peas.
LASAGNE CLASSICO £7.00
Pasta Layers with Bolognese Sauce, Topped with Béchamel Sauce and served with salad.
SMOKED HADDOCK FISH CAKES £7.75
Smoked Haddock and Spring Onion Fish Cakes, Fries and Salad.
CHICKEN CAESAR WRAP £7.00
Floured Tortilla Filled with Diced Chicken, Romaine Lettuce and Caesar dressing served with salad garnish and skinny fries.
14oz SIRLOIN STEAK £14.75
Char-grilled and Served with Mushrooms, Grilled Tomato, Onion Rings and Fries.
Peppercorn or Wholegrain Mustard Sauce £1.50 extra.
GAMMON STEAK £9.75
Prime Gammon Steak Served with Mushrooms, Grilled Tomato, Onion Rings, Pineapple and Fries.
All Orders For Food are Taken at The Bar
VEGETARIAN DISHES
CHEF’S HOME MADE VEGETABLE CURRY £7.75
Fresh Vegetables in a Curry Sauce served with Rice, Mango Chutney and a Pappadum.
Naan Bread £1.50 Extra
VEGETERIAN LASAGNE £7.00
Spinach Pasta Sheets Layered with Vegetable Sauce and Mushrooms, topped with Creamy Cheese Sauce and Grated Cheese.
STUFFED MUSHROOM £7.50
Flat Mushroom Stuffed with Spinach, topped with melted Cheese and served with Salad and Fries.
CHEF’S SPECIALITIES
CASHEW PRAWNS £11.50
Battered King Prawns in a Chilli Plum Sauce with Cashew Nuts served with Rice.
STILTON RIB EYE £11.50
8oz Rib Eye Steak with Balsamic Onions and a Stilton Sauce served with Chips and Mushrooms.
SWEET CHILLI CHICKEN £10.50
Chicken Breast with Honey and Sweet Chilli Sauce served with Rosti Potatoes and vegetables.
BURGERS & PIZZAS MADE TO ORDER
Margherita £6.00
10” baked pizza with a rich tomato sauce, mozzarella and oregano.
Hot Pepperoni £6.75
10” baked pizza with a rich tomato and chilli sauce topped with mozzarella and pepperoni.
Hawaiian £6.50
10” baked pizza with a rich tomato sauce with strips of ham and pineapple.
Green Man Burger £6.50
6oz burger with melted cheese in a floured bap served with skinny fries and salad garnish.
Cajun Chicken Burger £7.50
breast of chicken in Cajun spices served in a floured bap with skinny fries and salad garnish.
CHILDREN'S MENU
COD FILLET FISH FINGERS AND CHIPS £5.00
Deep Fried Cod Fillet Fish Fingers Served with Fries.
CHICKEN NUGGETS AND CHIPS £5.00
Breast of Chicken Coated in Breadcrumbs and Served with Fries.
PIZZA AND CHIPS £4.25
Oven Baked Cheese and Tomato Pizza Served with Fries.
EGG CHIPS AND BEANS £4.00
Fried Egg Served with Baked Beans and Fries.
MOST MAIN COURSES CAN BE ADAPTED TO SUIT CHILDREN
PLEASE ASK AT THE BAR TO SEE A SELECTION OF OUR DESSERTS
